Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

When comfort food meets wholesome ingredients, you get something that’s not only satisfying but seriously crave-worthy. This ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Pour the oil into a large non-stick saucepan or flameproof casserole ... add the raw green vegetables, such as small broccoli florets, shredded kale or cabbage, green beans and courgette.

Cook for 2-3 minutes until softened. Add the tomatoes, honey, chilli, cinnamon, paprika and oregano. Simmer for a few minutes. Stir in the beans and the greens. Bake for 20 minutes until the edges ...