The ultimate green bean casserole has fork-tender ... to sauté the mushrooms and as the “fat” needed to create the roux with the flour (the roux thickens the sauce). Milk.
"Everyone is like, oh, green bean casserole, whose great-grandmother ... flavor," he says "And I then use a mushroom broth and a roux to create my own condensed mushroom soup." ...
Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain ... followed by the green bean broth. Simmer, whisking ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results