This recipe is for the traditional green bean casserole we all grew up with ... or 1.5 pounds of fresh green beans. We like to use cut cooked green beans from a can but you can use any type ...

there's nothing canned in this green bean casserole recipe. The green beans are fresh and crispy. Super creamy, the sour ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.