Using a flat cut of brisket is preferable here for its uniformity and balance of flavor and tenderness. The flat cut can be a ...

Say the word "gravy," and you likely picture a rich, brown sauce being poured over pot roast and mashed potatoes. And while gravy as we know it is largely savory, here's a sweet secret ...

But if you love the earthiness of Salisbury Steak sauce, you'll need to try making Poor Man's Steak with mushroom gravy. It's easy ... Transfer the patties to a platter and keep warm.