Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...

The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth taking note of.

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?