The Washington State Wine Commission hosted a talk last week highlighting research into how wineries around the state can ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.

Elegantly carrying notes of fresh almonds, this wine’s unique flavor profile is complemented by subtle hints of ripe stone ...

English Sparkling Wines are now internationally recognised as being amongst the best sparkling wines in the world. Our ...

Last year, extreme cold wiped out 95 per cent of B.C.’s wine grape crop — these vineyards are replanting and preparing for another cold year.

Dr. Amit Dhingra is a professor and the head of the Department of Horticultural Sciences at Texas A&M University. His research and work in the field of horticulture has helped advance the Texas wine ...

Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contributes $73 billion annually to the state's economy ...

Created by Jacob Leadley in 2015, the first wines were made from locally purchased grapes. In 2020, vineyards were purchased and a state-of-the-art winery was built, in order to have total control ...