M ost boxed pasta only contains two ingredients: semolina flour and water. The obstacle all gluten-free pastas have to ...

Gluten-free flours are booming ... Depending on its fineness (semolina or fine flour), it can also be used for cakes or ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Gluten-free biscuit production was an easier feat; our producers simply replaced wheat with nut flour or rice, oat and buckwheat flour.” Italy, with its high wheat and semolina consumption ...