This is a decadent Eton mess taken to the next level, with gin-soaked berries adding a real kick to this creamy dessert. Place the berries in a shallow bowl or dish. Spread the berries out as much ...

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

eat or discard gin-soaked blueberries. Store infused gin, covered, in an airtight container at room temperature in a cool, dark place for up to 3 months.