Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

gin and tonic, or salty dog, don't simply down it or pitch it if you don't have enough to make another drink. Instead, save it for that next batch of cookies, cake, or cobbler. Gin's floral notes ...

For something a little different, meanwhile, try Clive Goudercourt’s gin and tonic cake. A lime drizzle loaf infused with the flavours of the much-loved cocktail, it’s a citrusy, syrupy and ...

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...

Juice the grated lime and half a lemon into the batter and add the gin here if you want to add it to the cake. Stir well. Pour the cake batter into the loaf tin and bake for 45 minutes in the ...