The Pink Lady is a gin-based ... Strain into a chilled cocktail coupe. Garnish with a brandied cherry.
Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and slowly pour pink champagne on top to melt the cotton candy into the drink.
Top with Red Bull Pink Edition and tumble twice to combine. Garnish with a few blueberries and a fresh basil sprig. Enjoy! TIP: Add your water to your cream of coconut and stir to avoid separation.
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