Mashed potatoes or cauliflower mash. Green beans sautéed with garlic and lemon. Buttered noodles or rice. Yes, you can use a bone-in pork loin roast or a pork tenderloin for this recipe.

This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade. The ribs should have a glazed appearance and the meat should come away from the bones.

This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before ... Put the garlic cloves into the mortar part of a pestle and mortar ...

Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet ...