Flay's recipe was a wine-rosemary grilled flank steak ... Ray's marinade called for whisking together garlic, steak seasoning, smoked paprika, cumin, hot sauce, Worcestershire sauce, vinegar ...

Slicing into these perfectly-grilled steaks was easy ... amount of savory pepperiness from the chile powder, coffee, and garlic. The meat was melt-in-your-mouth perfect, with soft, buttery ...

For these grilled sirloin steaks, Raichlen makes a Cuban-style mojo — a versatile vinaigrette and marinade typically made with citrus, garlic, cumin, oregano, and often other fresh herbs like ...

Add 1/4 cup of water and the vinegar, ginger, garlic, cinnamon stick ... Scrape some of the marinade off the steak, then season the meat with salt and pepper. Grill over moderately high heat ...