Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

I find a blueberry puff pastry tart (or any other preferred fruit) is perfect for when you're craving something sweet but want something quick & easy to put together. You'll have these prepped and ...

Leave the fruit mix to go cold, mix in the mascarpone (if applicable), then chill the mixture. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the pastry to a ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

These crisp, soft-centred deep fried treats, known as loukoumades, are a perfect sweet to serve at the end of a casual meal. Traditionally they are served drizzled with honey and dusted with sugar ...