It’s also a great alternative to the traditional fruit cake served in America. In this article, we’ll explore the history and cultural significance of panettone, how it’s made, and the best ...

When the holidays approach, our minds (and tummies) begin daydreaming about sweets: cookies, fruit cake, eggnog, holiday cherry pie—and panettone. Say what? Pronounced "pah-net-taw-nee ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

When people tell me they don’t care for panettone, it’s usually because they paid a pretty price for a dusty imported loaf pocked with unidentified fruity rubble plucked from the walls of ...