This Stir Fry Recipe with Frozen Vegetables is a total lifesaver for busy weeknights. With tender chicken, vibrant frozen ...

Chicken egg ... the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the oil in the wok and add the spring onions and frozen peas.

Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey ... rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened.