Warm a large cast iron or oven-safe skillet over medium-high heat. Once hot, drizzle in 1 tablespoon of oil. Add the chicken breasts and sear on both sides until golden brown, about 2-3 minutes ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling ...