Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

What’s left is a stripped-down neighborhood watering hole with first-class bartending, the handiwork of Minetta Tavern’s drinks guru Greg Seider, who created the bar’s binary cocktail menu.

In New York ... of the cocktails, co-owner Sam Ross invented the whiskey-based Penicillin, so that's a great place to start. If you're not a Scotch drinker, the bar doesn't have menus, so come ...