T here are times for a big, juicy pub burger - and that's totally great. But most of the time what I'm yearning for is a thin ...

Whether you pop buns into a toaster or toaster oven, flat onto a frying pan, or onto the grill, leaving attractive grill marks, toasting generally improves the burger experience. Other times ...

Fry the burgers for 3–5 minutes on each side, or until browned and just cooked through. Griddle the flat side of the buns on the griddle pan until toasted, top with a burger, a slice of tomato ...