To make your biscuits, simply work your shredded butter into your pancake mix before adding the milk until a dough forms. You ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

(16.3-ounce) tubes buttermilk biscuits (such as Pillsbury Grands Southern Homestyle Biscuits) (1/2 stick) salted butter ...

Biscuits can take a beating. They get shoved into paper fast-food bags, drowned in sausage gravy and yanked from refrigerated tubes with a jarring pop. They’re the workhorses of the American ...

By Kara Kimbrough    The homemade biscuit, a beloved American icon, is on the endangered species list. I blame it on supermarket biscuits marketing themselves as “homemade,” with an “old fashioned ...

Laperruque recommends starting with slices of thick, fatty bacon. Thick-cut bacon generally renders more fat, which you’ll need for the biscuit dough. To add a touch of sweetness, use thick-cut maple ...