Not too long ago the only Filipino dishes you could readily find in Sydney were based on pork, vinegar and rice. To be fair, those are three unofficial pillars of the cuisine, and the three things ...
'Coming together as family': Celebration of Filipino food month in Sydney marked with a boodle fight
The aim of the first longest boodle fight held in Sydney was to introduce Filipino food and the traditional way of eating with hands, known as 'Kamayan'. 75 people attended the boodle fight in ...
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