Securing a spot at No.61, this Filipino staple on beach trips is made of grilled pork belly. Marinated in a savory blend of ...

A bold wine like Syrah can hold up to the intense flavors of barbecue pork ... pairing with Filipino barbecue. As Andino points out, “Following my recommendations for acidic marinade pairings ...

Filipino restaurants that are worthy of Michelin recognition Recently, the Michelin Guide announced its expansion into the Philippines, with its first ...