Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

Securing a spot at No.61, this Filipino staple on beach trips is made of grilled pork belly. Marinated in a savory blend of ...

A bold wine like Syrah can hold up to the intense flavors of barbecue pork ... pairing with Filipino barbecue. As Andino points out, “Following my recommendations for acidic marinade pairings ...

Filipino food gets a bad rap ... from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces before being ...