Olivia's in Gettysburg stops by FOX43 to cook a steak dinner paired with a "Blushing Cupid" cocktail for the upcoming holiday ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon ... has all the recipe ideas ...

though a more complex pan sauce like au poivre is certainly impressive — and it helps that filet mignon is the most ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other ... plus easy recipes you'll use again and again.

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.

Gordon is said to be a fan of filet of beef, aka beef tenderloin or filet mignon, a cut prized for its yielding texture but one that can easily dry out if overcooked. To avoid this, the chef ...

choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.