What Are Textured Plant Proteins (TPPs)? Textured Plant Proteins (TPPs) are high-protein, fibrous ingredients created through an extrusion process. At CII Foods, we utilize plant-based proteins ...

Fibrous proteins have their long, spiral chains folded to form long, thin shapes. They are strong and are generally insoluble in water. Globular proteins are molecules involved in the regulation ...

Spiky, gigantic, and fibrous, jackfruit may not seem particularly ... It has a texture (though not a protein content) like meat’s. It’s starchy and neutral tasting, so “you can do anything ...