You may have noticed a brown stringy mass at the bottom of your apple cider vinegar. This is the mother, and though it may ...

No, unfortunately, malt vinegar isn't gluten-free unless specified, because it's made from grains such as barley or wheat. Although the fermentation process drastically reduces gluten levels ...

What is Vinegar? At its core, vinegar is a liquid produced through fermentation, typically from a carbohydrate source like fruits, grains, or alcohol. The fermentation process involves the ...

Making fermentation work for us is one of the original ... [Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking.

Specifically, studies have shown that consuming apple cider vinegar can help adjust cholesterol levels by increasing "good" HDL cholesterol, which reduces the risk of stroke, and decreasing "bad" LDL ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...