If you've ever pulled out some chocolate and found a weird white coating on it, you surely had questions. What is that and is it still safe to eat?

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

Legally, all chocolate can contain up to 5% vegetable fat and this must be one ... There is a second type of 'bloom', referred to as a 'sugar bloom', which is caused by moisture settling on ...