With Easter weekend finally upon us, everyone will be tucking into at least one bit of chocolate this Sunday. Whether you’re ...

It's more about the taste, texture and smell. The difference between Easter chocolate and regular chocolate is more about how ...

Biting into hollow chocolate, such as eggs and animals, may also require more time to chew and swallow. This results in ...

There are two types of bloom that can occur in a chocolate bar: fat bloom and sugar bloom. Chocolate that has been exposed to heat or when it’s not stored properly can have fat bloom.

White flecks and spots on your chocolate bar are signs of either a “fat bloom” or a “sugar bloom,” and it’s totally natural. Fat bloom is a waxy white coating that forms due to milk fats ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Conducted by Fruity King, a survey has examined the sugar and calorie ... has 46.4 grams of fat per 100 grams, including 22.3 grams of saturated fat. The Raffaello White Chocolate Easter Egg ...

Legally, all chocolate can contain up to 5% vegetable fat and this must be one ... There is a second type of 'bloom', referred to as a 'sugar bloom', which is caused by moisture settling on ...

Sometimes chocolate gets a whitish haze on its surface called chocolate bloom. This is when the fat and sugar separate from each other, forming fat or sugar crystals. It is safe to eat chocolate ...