If you've ever pulled out some chocolate and found a weird white coating on it, you surely had questions. What is that and is it still safe to eat?

You might get both of these fat blooms on one piece of chocolate. The other type of bloom is a “sugar bloom”, which is less common. This happens when sugar in the chocolate dissolves after ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

Legally, all chocolate can contain up to 5% vegetable fat and this must be one ... There is a second type of 'bloom', referred to as a 'sugar bloom', which is caused by moisture settling on ...