Welcome to the ultimate foodie adventure! America is a vibrant melting pot where cultures collide, and nothing showcases that better than its food scene. Take a stroll down any city street, and you’ll ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

In the 1980s, many critics considered Le Francais — 30 miles north of Chicago in Wheeling, Ill. — the finest restaurant in the country.

There are plenty of fish in the sea, as the old saying goes. Unfortunately, there are far fewer exceptional chefs who can ...

Key Players: Xavier Alexander, Darko Arandjelovic, Metric Coffee ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Since 2011, some form of the Chicago Tribune Food Awards have been held, honoring the best of the Chicago food scene, from ...

One of Chicago’s most iconic seafood restaurants is hitting a major milestone, and they’re celebrating the best way they know how—by bringing back fan-favorite dishes from the past.

Husband-and-wife team John and Jandee Craig opened their first restaurant, Da Sauce ... That's where they're serving Chicago favorites including thin, tavern-style pies with John's secret sauce ...

A Chicago brewpub was named one of the 10 best in the U.S. by USA Today, ranking above pubs located in Wisconsin, Maryland, ...

The son of legendary Chicago restaurateur Arnie Morton joined The Dining Table podcast to discuss what's next for his ...

Mirra, located at 1954 W Armitage Ave, was featured on Eater’s Best New Restaurants in America in 2024. Chef Zubair Mohajir and Chef Rishi Kumar, the head chefs at Mirra, join Lisa Dent to ...