When you overcook custard, the egg proteins will clump together and ... watery custard from the freezer into a pie or other dessert, it's likely beyond saving. In those cases, it's best to ...

which is probably not what you want in a dessert. Fixing an egg custard should start with preventative measures. A water bath is the simplest way to prevent your egg custard from drying out ...

In a small saucepan, combine the milk, sugar, vanilla bean, and salt. Place over medium heat and heat, stirring to dissolve ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

The dessert found a home ... 10% butterfat and more than 1.4% egg yolk. And these aren't just arbitrary measurements. To officially be considered frozen custard, the US Food and Drug ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...