5. Shape and second rise: Punch down the dough and shape it into a ball. Place it in a panettone mold or a high-sided round baking pan. Cover and let it rise again for about 1 hour. 6. Bake: Preheat ...

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas ... Italian delis and some larger supermarkets, although they are generally only available seasonally. Panettone ...

What is a panettone? It is an Italian Christmas bread enriched with butter and eggs ... I'm going to explain it broadly using ...

This conceals the fact that this Christmas dessert is ludicrously, dazzlingly easy to make ... Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these ...

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

Explore Italian tradition with panettone, a sweet loaf blending bread, brioche ... and pairings to elevate your Christmas ...