I f you are anything like me, finally choosing to dye and decorate Easter eggs is left as the last thing on your to-do ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

Our collection of Easter lunch recipes is designed to be light yet substantial, featuring spring’s freshest ingredients and a ...

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Easter is right around the corner and some of you are looking for ideas for your Easter brunch. Today’s easy recipes will give you a nice variety of dishes you might want to make this year.

These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a mild toffee flavour and a fudgy richness similar to raw cookie dough. Preheat the oven to 190C/170C ...

Easter varies from year to year and can be anytime between March 22 and April 25. It is celebrated the Sunday after the full moon following the Spring Equinox. This year it falls on April 1, which ...

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If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.

1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...