There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

A pot roast can be cooked on the stove top, but I prefer the oven. In fact: two ovens: a Dutch oven, inside your oven. Dutch ovens are those heavy cast-iron ones by manufacturers such as Le ...

Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

Grandma's ultratender Yankee Pot Roast spiked with ... and bring to a simmer. Put the roast back in the casserole. Cover the casserole and cook the meat in the oven for 2 hours, turning it halfway ...

But the large enameled pot ... oven, the champions of braises. You can use them to fry, make rice dishes, bake bread, build pasta sauces and curries, roast whole chickens, and more. Still, Dutch ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting ...