Next, turn the Instant Pot off for a moment. Add the dried black-eyed peas, water, ham or bacon, and salt. Put the Instant ...

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Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes ...

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So you’ll be good to go for the year. Directions: Look through black-eyed peas for small stone. Rinse peas. Saute half of the diced onion. Add thyme. Add water to cover by 1 inch. Bring to a ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.