Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Then, you need to let the oven and time do their job. If you’ve ever had a dry, tough pot roast, it wasn’t cooked long enough! With any tough cut of meat, let the slow cooking process do it ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

A perfectly cooked joint of roast beef is a guaranteed crowd-pleaser, but oftentimes, it turns out dry and disappointing ... based chef described it as a “pot-roasted” delight.

Remove from the oven and add the apples, prunes, tomatoes, sugar and herbs, and a little water if it is looking at all dry. Return to the oven to cook for a further hour with the lid on ...