Dry and juicy chicken is prepared by roasting it ... Put all these ingredients in a grinder and grind them to make masala. Now add mustard oil, curd, peppercorn, chaat masala along with tandoori ...

This homemade chicken masala is made with flavourful spices such as curry leaves, coriander seeds, fennel seeds, fenugreek seeds and peppercorn. You can make this masala in just 10 minutes! First, ...

Cut the chicken into chunks ... Grate the ginger and garlic. Add all the dry spices and the bay leaves to a dry pan and roast for a few minutes. When they have gotten lovely and fragrant, add ...

The dry marsala is used while making savory dishes such as chicken or veal Marsala. The sweet marsala wine is used with ...

This flavoursome chicken curry is served with roasted masala chickpeas and a green bean ... garlic and almonds into a lidded sauce pan and dry-fry over a medium heat for 1–2 minutes.

Chicken Marsala is one of my absolute favorite meals ... you can substitute it with a dry white wine. It won’t be exactly the ...

I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala ...

Our masala chicken recipe is so good – dieting or not ... Put the cardamom seeds in a dry non-stick frying pan and discard the husks. Add the cumin and coriander seeds, cloves and black ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher ...