“It was about triple the size of a normal egg,” he said. He called it a “rare phenomenon.” “We couldn’t believe it,” Griffin said. “We thought it was going to be a double ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know about using them in egg white cocktails, baked goods like ...

It’s enough to make you frantically Google search or call your mom mid-recipe to double ... a white yolk is perfectly natural ...

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Many of the nutrients in an egg are found exclusively in the yolk, whereas the egg white contains primarily protein. Protein is vital for many components of your health, including building muscle ...

"It was about triple the size of a normal egg," he said. "We thought it was going to be a double yolk, but when the second egg fell out, we were in shock. I didn't even know that could happen." ...