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Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander – this will help get ...
These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...
Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons olive oil and season with salt to taste.
Remove pan from heat and stir in half the dill. Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.