There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...
These fried cakes are then tossed in a gravy made with a pool of rustic spices and potato. The crispy cakes are softened by the luscious gravy, and deliciously complemented by fried cubes of potato.
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