If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true.

This affordable pan is lighter than a traditional cast-iron skillet and a little shallower. It’s an ideal shape for searing, roasting, and sautéing. The classic Lodge sears well and is deep ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

Cast iron is known ... salt or a small dash of gentle dish soap immediately after. While they're may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a ...

Don't worry, you aren't the first person to look at a dirty skillet and wonder ... few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use.

In a large (12-inch) cast-iron or ... batter into skillet all around sausages. (It should sizzle.) Quickly and carefully return hot skillet to oven and bake until sausages are deep brown and ...