Black cocoa, with its dramatically dark hue, is the most heavily alkalized variety of cocoa powder, giving it a much higher ...

That is, you don't think about it until you find a recipe that calls for something specific, like black cocoa powder. This super dark, chocolatey ingredient is somewhat new to the home-baking ...

Dark chocolate generally contains less sugar than other types of chocolate. More importantly, it has higher concentrations of cocoa powder ... and drink black or green tea. To learn more about ...

The magic starts with the right ingredients. Who doesn’t love a beautifully cooked, decadent chocolate brownie?