All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the ...

Try out this dandelion beer recipe. Unlike other books that focus on foraging, Roger Phillips gives detailed recipes and preparation instructions that are crucial to cooking and enjoying wild ...

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

Once cool, remove the shells and cut the eggs in half lengthways. Wash the spinach and dandelion leaves and shake to remove the excess water. Heat a large pan with a lid until hot, then add the ...