Dal Dhokli is the ultimate one-pot comfort food from the Indian states of Gujarat and Maharashtra. This wholesome dish ...

If popping pills is not helping with your hair fall, this easy and tasty salad recipe might be your best shot at getting hair ...

Farro is often served as a side dish but it's a great choice for breakfast, too. In this overnight cereal recipe, nutty whole ...

2. Pressure cook the dal with turmeric powder and 2.5 cups water for 3-4 whistles or until soft and mushy. 3. Once cooled, mash the dal well and set aside. Step 2: Cook the Mango 1. In a pan, add ...

Once the dal is cooked, leave it to cool. Meanwhile, make the raita. Squeeze the excess liquid out of the grated apple, then combine the apple in a mixing bowl with the rest of the ingredients.

Roasted or fried, papad adds the perfect bite to dal chawal, making every spoonful extra delicious. Tangy, spicy, and full of flavour, Indian pickles like mango, chilli, or lemon bring the perfect ...