Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat ...
Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...
Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...
Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.
Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...
A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.