And while cutting is one of the best ways to make ... According to Lydia, this step is crucial to keeping your dried herbs ...

Finish air drying at room temperature then spread across a baking tray or cutting board. This method works best with broadleaf herbs like basil and cilantro. If the goal is maximum preservation of ...

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Make sure you renew jars and packets of dried herbs each year, as they stale quickly. Cut herbs with short stalks should be wrapped in a plastic bag (left open, not sealed) or in a damp paper ...