Finish air drying at room temperature then spread across a baking tray or cutting board. This method works best with broadleaf herbs like basil and cilantro. If the goal is maximum preservation of ...

Soaking herbs before using them boosts potency and absorption—discover the ancient trick herbalists swear by for better ...

You can harvest chives once they're about 6 inches tall. You can harvest chives more than once, and herbs in their first year ...

Make sure you renew jars and packets of dried herbs each year, as they stale quickly. Cut herbs with short stalks should be wrapped in a plastic bag (left open, not sealed) or in a damp paper ...