Pot roast is simply a hearty beef dish that's typically made with a tougher ... the flat brisket and the point cut. Both can be used for making pot roast, but the point cut will have a bit more ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... powder in a measuring jug. Use a fork to mash in the tomato ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...