Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of cured beef. It's also a ...

Chop the last slice of dried beef and sprinkle the slices on top of each cone. Cured meat rolls : Spread cream cheese on the 3/4 of the dried beef slices. Sprinkle some fresh chopped chives in the ...

Note: To make it easier to finely slice the cured beef, use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns, and juniper berries in a small ...

To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.