Add in the vanilla, 1/2 cup of the crushed cookies and 1/2 cup of the mini chocolate chips. Stir slightly, the mini chocolate chips are going to melt as you stir, do not mix completely.

Continue to crush the remaining cookies in the bag until finely crushed; set aside. Over a double boiler or in a heatproof bowl set over (not in) a pot of simmering water, combine the sweetened ...

Let stand for 2 minutes or until soft. Fold in remaining whipped cream. Spread over the Crushed cookies; using a spatula make is smooth and if wanted garnish with added whipped cream.

You should after about 7-8 minutes. Mix in the crushed cookies by hand, gently. Transfer the mixture to a loaf pan or freezer-safe container, cover and freeze until firm, for at least 8 hours and ...