This cookie dough has a tendency to stick to the bottom of your cookie sheet pan. Even if you’re using parchment paper or a silpat liner, you’ll want to let the cookies cool for about 10 ...

Add in the vanilla, 1/2 cup of the crushed cookies and 1/2 cup of the mini chocolate chips. Stir slightly, the mini chocolate chips are going to melt as you stir, do not mix completely.

Let stand for 2 minutes or until soft. Fold in remaining whipped cream. Spread over the Crushed cookies; using a spatula make is smooth and if wanted garnish with added whipped cream.

You should after about 7-8 minutes. Mix in the crushed cookies by hand, gently. Transfer the mixture to a loaf pan or freezer-safe container, cover and freeze until firm, for at least 8 hours and ...