Szechuan cuisine is famous for its savory ... For best results to reheat it and keep the chicken crispy you can use the oven or the air fryer. While this isn’t an air fryer recipe it reheats ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat ... Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through.

There's nothing quite like sinking your teeth into crispy, crunchy chicken ... This extra-spicy chicken is served with Szechuan sauce on the side to amp up the heat even more.